About This

• Pandan nata de coco made from coconut gel in syrup for a springy, juicy chew. Scoop these coconut jelly cubes into fruit tea, smoothies, yogurt, parfaits, ice cream, and chilled desserts for café-style texture at home.
• Ready-to-use cutting jelly: precut cubes pour fast into puddings, sago, and drinks. Excellent jelly topping for bubble tea or flexible jelly for boba tea when you want color, flavor, and satisfying bite without extra prep.
• Boba bar combos: pair with coffee jelly, grass jelly, pandan jelly accents, or rainbow jelly layers. Add blueberry boba or lychee boba for vibrant café builds; include peelerz lychee touches for fragrance.
• Dessert mashups: blend with strawberry glaze, strawberry coconut jelly, strawberry parfait, or coconut jello for tropical themes. Try aiyu jelly, blossom jelly, ocean jelly to expand flavor and texture.
• Coconut-forward quality: reliable nata de coco base supports coconut gel cubes, coconut gelatin, coconut jellies, and coconut jelly in syrup applications. Great as coconut jelly for boba tea and coconut jelly cubes for sago.
• Flavor-forward ideas: mix with kyoho jelly notes, kiwi jelly sparkle, or top fruit mango jelly; experiment with teazone popping boba, konjac boba, or boba pearls coconut jelly boba pearls for playful bursts.
• Pantry-friendly value: 12.7 oz each, pack of 6—ideal for new topping trials, DIY bubble tea stations, party drink bars, and sago recipes; compatible with jelly tea, coco tea, and fruity coconut jelly creations.

Overview

• Flavor : Pandan
• Item Form : Coconut Jelly, Pandan Jelly
• Brand : Jubes
• Specialty : No Added Sugar
• Number of Pieces : 6